KRD Electric Convection Oven with Steam 4 Tray 600 x 400mm 6400W YSD8A
- In stock, ready to ship
The KRD YSD8A is a commercial electric convection oven with manual steam injection, designed for bakeries, cafés, restaurants, hotels and catering kitchens.
With 4 x 600 x 400mm tray capacity, a 116L chamber, twin high-speed fan motors and a 30°C to 300°C temperature range, it is suitable for baking, roasting, reheating and steam-assisted cooking.
Key features
- Commercial electric convection oven with steam
- Manual steam injection
- Holds 4 x 600 x 400mm trays
- 116L cooking chamber
- Suitable for baking, roasting and reheating
- Twin high-speed fan motors for even heat distribution
- 30°C to 300°C temperature range
- 120-minute timer with bell reminder
- Chamber light for cooking visibility
- Door safety switch stops operation when opened
- Double toughened glass door
- Rounded internal corners for easier cleaning
- Supplied with 4 aluminium baking trays
- CE and UKCA certified
Specifications
- Model YSD8A
- Dimensions 834(W) x 672(D) x 572(H)mm
- Chamber dimensions 700(W) x 460(D) x 360(H)mm
- Capacity 116L
- Tray capacity 4 x 600 x 400mm trays
- Tray spacing 75mm
- Power 6400W
- Voltage 220V / single phase
- Switchable voltage 400V / three phase
- Temperature range 30°C to 300°C
- Timer 120 minutes
- Heating Dual round heaters
- Fan motors Twin high-speed fan motors
- Door Double toughened glass
- Safety Door safety switch
- Supplied with 4 aluminium baking trays
- Weight 73kg
- Certification CE and UKCA
- Installation Hardwired appliance
Pay in
3 or 12
manageable monthly instalments
at checkout