Compare commercial counter fridges for chilled storage beneath a preparation surface. Browse solid-door, glass-door, drawer and mixed door-and-drawer layouts, alongside refrigerated prep counters for restaurants, cafés, takeaways and catering kitchens.
Choose the storage layout for your ingredients
Door compartments and drawers provide different ways to organise ingredients. Compare internal shelf or drawer dimensions against the containers you use, rather than choosing by litres or door count alone. Glass doors let you see the contents before opening; solid doors keep the storage concealed.
Check the worktop design too: a plain preparation surface, rear upstand and ingredient-access prep top serve different layouts. Confirm the actual work area, GN pan arrangement where relevant, and which shelves, pans or accessories are included.
Measure the complete installation
Compare width, depth and working height, including any upstand or prep top. Allow separately for the specified ventilation clearance, door or drawer opening, cleaning access and the delivery route. Check the model's temperature range, ambient operating conditions and electrical requirements.
Our commercial fridge buying guide explains the key checks. For taller cabinet storage, explore upright fridges.
For chilled ingredient access, compare saladette fridges and refrigerated prep counters, or choose a separate refrigerated prep top.
Check delivery and collection arrangements before ordering, and review warranty information for KRD and other brands.
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