Grease traps & fat separators are essential for commercial kitchens that produce trade waste containing fats, oils and grease. Commonly used in restaurants, takeaways, cafés, pubs and food production environments, these systems help prevent blockages, reduce drainage issues and ensure compliance with grease management regulations.
Grease traps and fat separators work by separating fats and grease from wastewater before it enters the main drainage system. This protects plumbing infrastructure and reduces the risk of costly repairs, environmental damage and potential fines. Many local authorities require commercial kitchens to install an approved grease management system as part of ongoing compliance.
Commercial grease traps and fat separators are designed for continuous use and are typically manufactured from durable stainless steel for long-term reliability. These units are built to withstand demanding kitchen environments while allowing for straightforward inspection, cleaning and maintenance.
Selecting the correct grease trap or fat separator depends on factors such as kitchen size, waste output and installation location. Compact under-sink units are suitable for smaller food outlets, while higher-capacity models are ideal for busy kitchens producing larger volumes of waste water.
Our range of grease traps and fat separators focuses on compliance, durability and ease of operation. These units provide a practical solution for businesses looking to meet regulatory requirements, protect drainage systems and maintain efficient kitchen operations without disruption.
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