Commercial electric combi ovens bring steam, convection and combination cooking into one appliance for roasting, baking and steaming in restaurants, hotels and catering kitchens. The KRD MasterLine range includes six-tray and ten-tray GN1/1 ovens with touchscreen controls and programmable menu storage.
Choose six trays for a smaller batch requirement or ten trays when you need more oven space per load. Both models include a meat probe, integrated steam boiler and automatic cleaning modes. Compare their external dimensions as well as tray capacity: the larger model needs more installation space.
These models require a three-phase electrical supply. Check site services and installation requirements before ordering. An oven stand with GN1/1 tray storage is listed separately; confirm model compatibility when selecting it.
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