Buying electric equipment? Check single phase, three phase and plug requirements.
Compare commercial deep fat fryers for restaurants, takeaways, cafés and catering kitchens. Browse gas and electric models, including countertop and freestanding options with different tank sizes and basket arrangements.
Choose a fryer for your service
Consider what you fry, your busiest service period and the space available. Explore table-top fryers when planning a countertop installation, and compare the freestanding models in this collection for your kitchen layout.
Check whether a listed capacity refers to one tank or the combined total. Two baskets do not necessarily mean two separate tanks, so review the tank arrangement as well as basket count.
Check the specification before ordering
Compare rated power, electrical supply or gas type, external dimensions and the controls shown for each model. Consider oil draining, cleaning access and the accessories included. For separate oil-handling equipment, compare fryer oil filtration machines and check compatibility with the chosen fryer. Capacity alone does not describe frying performance, so review any model-specific output information available.
Complete your cooking line with our wider commercial cooking equipment range.
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