Spiral Dough Mixers

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    Shop commercial spiral dough mixers for pizza and bread dough in bakeries, pizzerias and catering kitchens. Compare fixed-head, fixed-bowl machines with lift-head, removable-bowl models.

    Choose around your recipe and batch size

    Bowl litres, flour kilograms and finished dough kilograms are different measurements. Check which capacity figure the specification describes, and compare the model's batch limits with your recipe and mixing routine. Follow its instructions for loading and use.

    Check controls, access and installation

    Compare two-speed and variable-speed controls, access for loading and unloading, cleaning arrangements and the space available in your preparation area. Confirm the dimensions, electrical supply and connection requirements for the exact model before ordering.

    Need help comparing the options? Read our commercial spiral dough mixer buying guide.

    For a horizontal mixing format, browse our horizontal dough mixers.