The KRD MasterLine BWET61H programmable electric combi oven is designed for restaurants, hotels, bakeries, schools and catering kitchens that need steam, convection and combination cooking in one commercial unit.
With 6 x GN1/1 tray capacity, a 10.1" touchscreen, programmable menu storage, meat probe, automatic cleaning modes and a 304 stainless steel chamber, it is suitable for professional kitchens that want controlled cooking, baking, roasting and steaming.
Key features
- Programmable commercial electric combi oven
- 6 x GN1/1 tray capacity
- Steam, convection and combination cooking modes
- 10.1" capacitive multi-touch control screen
- Stores over 1,000 menu programmes
- Built-in meat probe for core temperature monitoring
- Integrated boiler for steam generation
- Automatic dehumidification for baking control
- Three automatic cleaning modes
- 304 stainless steel seamless chamber
- Suitable for restaurants, hotels, bakeries, schools and catering kitchens
Specifications
- Brand KRD
- Range MasterLine
- Model BWET61H
- Dimensions 850(W) x 750(D) x 830(H)mm
- Chamber dimensions 580(W) x 620(D) x 500(H)mm
- Tray capacity 6 x GN1/1
- Power 9.5kW
- Voltage 380-400V / 3N~50Hz
- Three phase
- Temperature range 25-300°C
- Fan speed 30-2500rpm
- Screen 10.1" capacitive multi-touch
- Material 304 stainless steel
- Weight 118kg
- Certification CE
- Warranty 1 year parts warranty
- Hardwired appliance
Click here to view the user manual
at checkout