KRD Commercial Waterfall 7 Tier Chocolate Fondue Fountain KCF-7

The KRD KCF-7 is a commercial 7 tier chocolate fondue fountain designed for weddings, parties, hotels, dessert shops, buffets and catering events requiring an attractive chocolate waterfall display.

With an 8kg chocolate capacity, stainless steel construction and motor-driven circulation system, it creates a continuous waterfall of melted chocolate across seven tiers. The heating system helps maintain the chocolate in a melted state, while independent heating and motor controls provide straightforward operation during service. It is ideal for serving chocolate with strawberries, marshmallows, biscuits and other suitable dipping foods.

Key features

• Seven-tier structure for a continuous chocolate waterfall effect
• 8kg chocolate capacity
• Stainless steel construction
• Constant temperature heating to maintain melted chocolate
• Independent switches for heating and motor operation
• Motor-driven circulation system for continuous chocolate flow
• Support feet for stable positioning
• Easy-to-clean stainless steel surfaces

Specifications

• Model KCF-7
• Dimensions 430(W) x 430(D) x 1030(H)mm
• Capacity 8kg
• Tiers 7
• Power 400W
• Temperature control range 0°C to 150°C
• Material Stainless steel
• Heating Constant temperature control
• Circulation Motor-driven
• Controls Independent heating and motor switches
• Warranty 1 year parts warranty
• Standard UK plug fitted

Click here to view the user manual