KRD Commercial Waterfall 4 Tier Chocolate Fondue Fountain KCF-4

The KRD KCF-4 is a commercial 4 tier chocolate fondue fountain designed for weddings, parties, hotels, dessert shops, buffets and catering events requiring an attractive chocolate waterfall display.

With a 3kg chocolate capacity, stainless steel construction and motor-driven circulation system, it creates a continuous waterfall of melted chocolate across four tiers. The heating system helps maintain the chocolate in a melted state, while independent heating and motor controls provide straightforward operation during service. It is ideal for serving chocolate with strawberries, marshmallows, biscuits and other suitable dipping foods.

Key features

• Four-tier structure for a continuous chocolate waterfall effect
• 3kg chocolate capacity
• Stainless steel construction
• Constant temperature heating to maintain melted chocolate
• Independent switches for heating and motor operation
• Motor-driven circulation system for continuous chocolate flow
• Support feet for stable positioning
• Easy-to-clean stainless steel surfaces

Specifications

• Model KCF-4
• Dimensions 280(W) x 280(D) x 580(H)mm
• Capacity 3kg
• Tiers 4
• Power 300W
• Temperature control range 0°C to 150°C
• Material Stainless steel
• Heating Constant temperature control
• Circulation Motor-driven
• Controls Independent heating and motor switches
• Warranty 1 year parts warranty
• Standard UK plug fitted

Click here to view the user manual