KRD Commercial Manual Dough Divider 36 Piece 30-140g DQB-36A
- In stock, ready to ship
The KRD DQB-36A manual dough divider is designed for bakeries, pizzerias, restaurants, catering kitchens and food production areas that need consistent dough portioning without electricity.
With manual lever operation, 36 piece output per cycle and a 30-140g portion range, it is suitable for dividing dough for bread, rolls, pizza bases, buns, dumplings and other suitable dough products.
Key features
- Manual dough divider
- 36 pieces per cycle
- 30-140g portion range per piece
- Lever operation
- Counterweight design
- Stainless steel receiving basin
- Compact floor-standing design
- Suitable for bakeries, pizzerias and food production areas
- Suitable for bread, rolls, pizza bases, buns and dumpling dough
Specifications
- Brand KRD
- Model DQB-36A
- Dimensions 535(W) x 460(D) x 1650(H)mm
- Output 36 pieces per cycle
- Portion range 30-140g per piece
- Operation manual
- Gross weight 85kg
Pay in
3 or 12
manageable monthly instalments
at checkout