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This is a tabletop single-burner gas-fired low-profile soup stove (casserole stove), a commercial kitchen appliance. It features a stainless steel body, cast iron burner frame, and dual knobs for heat control.
It is primarily used for simmering soups, clay pot dishes, stewing, and braising. Suitable for restaurant and canteen kitchens, it can be connected to natural gas/LPG.
Key features
Specifications
