The KRD four-tray convection oven features a full range of multi-functional cooking modes, rapid heating, and minimal temperature fluctuations within the oven. The four trays operate simultaneously, easily achieving standardized batch production.
Suitable for various commercial restaurant kitchens, it excels in bread baking, pizza making, and light meal baking, significantly increasing food preparation speed. It is an efficient kitchen equipment for chain restaurants and bakeries.
Key Features:
- touch pannel
- Inner lamp for a clear view
- Stop heating when door open
- Double safety tempered glass door
- Reversible motor make each layer even baking
Specifications:
- Brand: KRD
- Model: LM-4C
- Power: 4500W
- Voltage: 1N / 220V
- Single phase
- Volts: 220V~1N, 50/60Hz
- Dimensions: 705(W) x 645(D) x 500(H)mm
- Temperature range: 5～300 ° C
- N/G Weight: 40kg/50kg
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at checkout