KRD Refrigerated Servery Prep Top 2000mm 10xGN1/4 Depth 330mm Salad bar VRX2033

The KRD VRX2000/330FG refrigerated topping unit is engineered for consistent and reliable performance, making it a practical choice for busy catering establishments. It is ideal for restaurants, fast food shops, takeaways, delis, sandwich bars and other professional food preparation areas.

Crafted with a stainless steel exterior and interior, the unit provides refrigerated ingredient storage across 10 x GN1/4 pan positions. Static cooling, automatic compressor-cycle defrost and a digital thermostat help maintain a temperature range of +2°C to +8°C, while the tempered glass top provides a practical food preparation and display area.

GN1/4 pans are not included with the unit

Key features

• Refrigerated horizontal showcase
• Capacity for 10 x GN1/4 pans
• Suitable for pans up to 150mm deep
• Stainless steel exterior and interior
• Static cooling
• Automatic compressor-cycle defrost
• Single copper pipe evaporator with no welding in the foaming
• Digital thermostat
• Small adjustable feet
• Spacer set included
• Tempered glass top

Specifications

• Model VRX2000/330FG
• Dimensions 2000(W) x 335(D) x 440(H)mm
• Pan capacity 10 x GN1/4
• Suitable pan depth Up to 150mm
• Temperature range +2°C to +8°C
• Cooling type Static
• Defrost Automatic compressor-cycle defrost
• Voltage 230V / 50Hz
• Compressor Embraco / ZEL
• Refrigerant R290
• Net weight 54kg
• Warranty 1 year parts warranty
• Standard UK plug fitted

Click here to view the user manual