The KRD KIC-618 is a commercial hard ice cream machine designed for producing traditional scoop ice cream in cafés, dessert shops, restaurants and catering environments.
With a 16–20L per hour output, 4.3L mix hopper and compact countertop design, it is ideal for businesses looking to produce fresh batch ice cream on demand.
Important clarity line:
This machine produces hard scoopable ice cream for tubs, display freezers and takeaway service. It is not a soft serve machine.
Specifications:
Key features:
Best for:
Produces fresh batch ice cream in as little as 10–30 minutes depending on mix and settings