The KRD YSD8A is a commercial bakery convection oven with manual steam injection, supplied with four full-size 600 x 400mm aluminium baking trays. Its 116L chamber makes it a practical choice for bakeries, cafés and catering kitchens preparing bread, pastries and tray bakes.
Twin high-speed fan motors, an adjustable temperature range of 80°C to 300°C and a 120-minute timer provide straightforward manual control for baking, roasting and reheating. This 6.4kW oven requires hardwired installation; no plug is supplied.
Key features
- Holds 4 full-size 600 x 400mm baking trays
- Supplied with 4 aluminium baking trays
- Manual steam injection operated by a dedicated switch
- 116L cooking chamber
- Twin high-speed fan motors and dual round heaters
- Adjustable temperature from 80°C to 300°C
- 120-minute timer with bell reminder
- Internal light and double toughened glass door for cooking visibility
- Door safety switch stops operation when opened
- Rounded internal corners for easier cleaning
Specifications
- Model YSD8A
- Dimensions 835(W) x 757(D) x 581(H)mm
- Chamber dimensions 700(W) x 460(D) x 360(H)mm
- Capacity 116L
- Tray capacity 4 x 600 x 400mm trays
- Tray spacing 75mm
- Power 6400W
- Voltage 220–240V
- Temperature range 80°C to 300°C
- Timer 120 minutes
- Steam Manual steam injection
- Heating Dual round heaters
- Fan motors Twin high-speed fan motors
- Door Double toughened glass
- Supplied with 4 aluminium baking trays
- Net weight 73kg
- Certification CE and UKCA
- Installation Hardwired appliance; no plug supplied
Click here to view the user manual
at checkout