KRD Professional Dough Sheeter Stand type Roller width 520mm LSP520A

The KRD commercial vertical dough roll press features a food-grade stainless steel body and a foldable conveyor belt. Through a precision roller system, it evenly rolls and flaks the dough, allowing for precise thickness adjustment. It operates stably and is easy to clean and maintain, making it a highly efficient automated machine for professional baking environments.

Specifically designed for pizzerias, bakeries, Western restaurants, and fast-food chains, it can mass-produce pizza crusts, puff pastries, tart shells, Danish pastries, and other pastry products, ensuring consistent thickness and texture. This significantly improves production efficiency, reduces labor costs, and meets the stable production demands during peak periods.

Key features:

• Replaces hand rolling, reducing labor input and improving store operational efficiency.
• Can make pizza bases, puff pastry, dough sheets, and other pasta products, expanding your product line.
• All stainless steel contact parts meet food hygiene standards and are easy to disassemble and clean.
• Highly efficient rolling and forming, automated continuous operation, several times faster than hand rolling.
• Precisely controllable thickness, adjustable roller gap ensures uniform dough thickness and consistent finished product quality.
• Equipped with an emergency stop button and a folding conveyor belt, it's easy for beginners to use and ensures operational safety. Low-noise motor and robust frame make it suitable for long-term, high-intensity commercial use.

Specifications:

• Brand: KRD
• Model: LSP520A
• Dimension: 2520(W) x 940(D) x1255(H) MM
  
• Voltage: 220V
• Power: 1.1 kW
• Roller adjustable gap: 0-39mm
• The Roller x length (mm) : Φ88×380
  
• Roller speed: 214 r/min
• N.W. :220kg

Standard UK plug fitted - just plug in and go！

Click here to view the user manual