KRD Electric Convection Oven with Steam 4 Tray 600 x 400mm 6400W YSD8A
- In stock, ready to ship
The KRD YSD8A electric convection oven is designed for bakeries, cafes, restaurants, hotels and catering kitchens that need a larger commercial oven for baking, roasting, reheating and steam-assisted cooking.
With 4 x 600 x 400mm tray capacity, a 116L chamber, manual steam injection and twin fan motors, it is suitable for higher-volume cooking while still fitting into a compact countertop footprint.
Important information: This is a high-power commercial appliance and requires hardwiring by a qualified electrician. It is not a standard 13A plug-in appliance.
Key features
- Commercial electric convection oven with manual steam injection
- Holds 4 x 600 x 400mm trays for higher-volume cooking
- 116L cooking chamber for baking, roasting and reheating
- Twin high-speed fan motors for even heat distribution
- 120-minute timer with bell reminder
- Chamber light for visibility during cooking
- Door safety switch stops operation when opened
- Double toughened glass door
- Rounded internal corners for easier cleaning
- Supplied with 4 aluminium baking trays
- CE and UKCA certified
Specifications
- Brand KRD
- Model YSD8A
- Dimensions 834(W) x 672(D) x 572(H)mm
- Chamber size 700(W) x 460(D) x 360(H)mm
- Capacity 116L
- Tray capacity 4 x 600 x 400mm trays
- Tray spacing 75mm
- Power 6400W
- Voltage 220V / 1 phase
- Switchable voltage 400V / 3 phase
- Temperature range 30-300°C
- Timer 120 minutes
- Heating dual round heaters
- Fan motors twin high-speed fan motors
- Weight 73kg
- Certification CE UKCA
- Installation hardwired
Important information: This is a high-power commercial appliance and requires hardwiring by a qualified electrician. It is not a standard 13A plug-in appliance.
Pay in
3 or 12
manageable monthly instalments
at checkout