This professional-grade non stick wok delivers exceptional versatility for both domestic and commercial culinary applications. Suitable for multiple cooking techniques including stir-frying, deep-frying, boiling, steaming, and simmering, this 34cm vessel offers superior heat retention due to its iron construction. Proper seasoning is essential to develop the non-stick properties and prevent oxidation. The ergonomic wooden handle facilitates effective tossing techniques, while the flat-bottomed design ensures optimal stability across various cooking surfaces.