Unlike standard electric fryers that rely on exposed heating elements, this induction fryer heats the pan directly for faster recovery, improved oil life, and safer operation – making it ideal for modern commercial kitchens where efficiency and control matter.
Key features:
Induction heating for fast heat-up and quick recovery
No heating element in the oil
More even cooking temperatures
Uses energy more efficiently than standard fryers
Oil lasts longer with less burn-on
Precise digital temperature control
60°C–200°C adjustable temperature range
Cooler outer surfaces for safer use