KRD Dough Divider Rounder 36pcs Commercial Dough Cutter DIvider Cutting Machine
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The KRD DQB-36A manual dough divider is a commercially available equipment for processing pasta. It employs a mechanical pressing structure, requiring no electricity to operate. It can accurately divide 36 dough pieces at a time, with each piece's weight adjustable from 30-160 grams. The core contact parts are made of food-grade 304 stainless steel, and it features an extended, labor-saving pressure lever and a balanced counterweight design. Operation is simple and easy to learn. It also comes with double stainless steel receiving basins, ensuring stable positioning and easy cleaning. Its compact size and easy mobility make it suitable for various commercial kitchen scenarios.
This equipment is an efficient processing tool for bakeries, pizzerias, Chinese restaurants, large canteens, and other catering businesses. It can quickly divide dough for various pasta products such as bread, steamed buns, dumplings, and pizza bases, significantly reducing manual dough division time. It ensures each dough piece is of uniform weight and shape, reducing material waste and human error, improving the standardization and production efficiency of pasta processing in the kitchen, while lowering labor costs and meeting the needs of mass production during peak hours.
Key features:
- Manual operation without electricity, suitable for various kitchen scenarios
- Extended, labor-saving pressure bar + counterweight design for easy operation
- Stainless steel receiving basin for stable positioning and no tipping
- Compact footprint and easy to move, space-friendly for commercial kitchens
- Uniform and error-free portioning, reducing raw material waste
- Improves standardization in pasta processing and increases production efficiency
Specifications:
- Brand: KRD
- Model: DQB-36A
- Dimensions: 535 W x 460 D x 1650H mm
- Output: 36pcs/time (30-140G/PC)
- Net Weight: 70kg
- Gross weight: 85kg
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