KRD 4 Tray Electric Convection Oven with Steam 600x400mm YSD8A

The KRD YSD8A is a 4 tray commercial convection oven with manual steam injection, designed for bakeries, cafés, restaurants and catering kitchens that need reliable high-volume cooking in a compact footprint.

With 4 x 600x400mm tray capacity, dual heaters, twin fan motors and a 116L cooking chamber, it is suitable for baking, roasting, reheating and humidity-assisted cooking.

Important installation note:
This is a 6400W commercial oven and requires hardwiring by a qualified electrician. It is not a standard 13A plug-in appliance.

Key features:

• 4 x 600x400mm tray capacity
• 116L cooking chamber
• Manual steam injection function
• Temperature range from +30°C to +300°C
• 120 minute timer with bell
• Dual round heaters and twin high-speed fan motors
• Stainless steel structure
• Chamber light for clear visibility
• Door safety switch stops operation when opened
• Double toughened glass door
• Rounded internal corners for easier cleaning
• Includes 4 aluminium baking trays
• CE and UKCA certified

Specifications:

• Brand: KRD
  
• Model: YSD8A
  
• Dimensions: 834 x 672 x 572 mm
  
• Cavity size: 700 x 460 x 360 mm
  
• Power: 6400W
  
• Voltage: 220V / 1 phase
  
• Switchable to: 400V / 3 phase
  
• Tray capacity: 4 x 600x400mm
  
• Tray spacing: 75mm
  
• Weight: 73kg
  
• Temperature range: +30°C to +300°C
  
• Timer: 120 minutes

Best for:

• Bakeries
• Cafés
• Restaurants
• Hotels
• Catering kitchens
• Reheating, baking, roasting and steam-assisted cooking

Click here to view the user manual