KRD MasterLine Programmable Commercial Electric Combi Oven 6x GN1/1 BWET61H

Bring the power of professional combi cooking into your kitchen at a fraction of the cost of premium brands. The KRD MasterLine BWET61H Combi Oven combines steaming, convection, and mixed cooking modes in one versatile unit, helping chefs deliver consistent results while saving time and energy.

With capacity for six 1/1 gastronorm trays, this oven is ideal for restaurants, hotels, bakeries, schools, and busy catering environments. The intuitive 10.1-inch multi-touch digital screen makes it simple to load, save, and customise over 1,000 menu programmes, ensuring even less experienced staff can operate it with confidence.

Built from 304 stainless steel with a seamless interior for hygiene and easy cleaning, the KRD combi oven is designed for reliability and long service life. Safety and efficiency come built-in — from automatic dehumidification for better baking to an intelligent cooling system that reduces the risk of steam burns.

Key Benefits

• Affordable alternative to Rational ovens – professional performance without the high price tag

• Flexible cooking modes: steam, convection, or combination

• Digital precision with a 10.1” touchscreen and 1,000+ programmable menus

• Energy and labour saving with meat probe, dehumidification, and auto-cleaning

• Hygienic and durable 304 stainless steel seamless chamber

• Safer operation with intelligent cooling system

Product Features & Specifications

• Model: BWET61H

• Capacity: 6 × 1/1 GN trays

• Dimensions: 850(W) × 750(D) × 830(H) mm

• Chamber Dimensions: 580(W) × 620(D) × 500(H) mm

• Material: 304 Stainless Steel

• Output: 9.5kW

• Power Supply: 380–400V / 3N~50Hz (Three phase, requires qualified electrician)

• Fan Speed: 30–2500 rpm

• Temperature Range: 25°C to 300°C

• Screen: 10.1” capacitive multi-touch

• Weight: 118kg

• Certifications: CE certified, UK-compliant

• Warranty: 1 Year (Parts Only)

Additional Features

• Seamless moulded chamber with no dead corners for easy cleaning
• Automatic dehumidification for enhanced baking quality
• Integrated boiler for powerful, efficient steam generation
• Built-in meat probe for accurate temperature monitoring
• Three automatic cleaning modes: mild, medium, and heavy