KRD Professional Electric Convection oven Cook & Hold 4 trays GN1/1

 This upgraded convection oven is equipped with a cook and hold function, making it essential for any professional catering kitchen. With the pre-set cook and hold option, your dishes will remain warm at a consistent temperature of +90℃ after cooking is complete. Compared to traditional ovens, this convection oven cooks food faster at lower temperatures and promotes even cooking. Enjoy perfectly roasted dishes by setting the oven to 160℃, which also retains moisture and prevents food from shrinking. Achieve faster roasting times and save 10 minutes for every kilogram of food.