This professional convection oven with direct steam function offers excellent value for restaurants, hotels, and other catering kitchen establishments. It is well-suited for efficient cooking and is a popular choice for many establishments.

• 116L capacity cavity 700x460x360 mm
• Stainless steel structure
• Temperature range is +30 to +300℃
• 120 minutes timer with bell
• 340 ℃ hi-limiter ensures safety operation
• Stainless steel cavity or ceramic coating cavity
• Manual spraying switch for direct steam
• Chamber light for better view of cooking process
• Steel handle fixed by Bakelite base
• Dual round heaters plus two high speed motors
• Stainless steel baffle to generate heat more evenly
• Trip switch to stop working when door is opened
• Nickel coating pan support
• Four aluminium baking trays 600x400mm
• Good insulation at 5 sides
• Rounded corners in cavity for easy cleaning
• Door latch opens at 90° for easy access to the cavity
• Level distance is 75mm
• Double toughened visual glass for better view and to keep cool to touch
• Steaming function

Basic info: