The KRD HS20T spiral dough mixer is designed for bakeries, pizzerias, restaurants, cafes and catering kitchens that need reliable dough mixing with easier dough removal and cleaning.
With a removable 20L bowl, liftable head, two mixing speeds and 8kg dough capacity, it is a practical upgrade from standard fixed bowl spiral mixers for kitchens that prepare dough regularly.
Key features
- Commercial spiral dough mixer for dough preparation
- Removable bowl for easier dough removal and cleaning
- Liftable head for improved access to the bowl and hook
- Two speed mixing for different dough requirements
- Digital control panel with LED display
- Stainless steel spiral dough hook and bowl guard
- Suitable for bakeries, pizzerias, restaurants and catering kitchens
Specifications
- Brand KRD
- Model HS20T
- Dimensions 720(W) x 400(D) x 720(H)mm
- Bowl capacity 20L
- Dough capacity 8kg
- Power 750W
- Voltage 230V / 1 phase
- Mixing speed 150 / 250rpm
- Speed settings 2
- Weight 88kg
- Bowl type removable
- Head type liftable head
- Standard UK plug fitted
Click here to view the user manual